Monday, April 17, 2017

[czyaeert] Continuously extruded baguette

Create a very long baking system in which dough is continuously extruded onto a conveyor belt, allowed to rise, then baked, all while on the same long straight constantly moving belt.  Out the other end comes an infinitely long baked baguette.  Probably not practically useful.

Inspired by the baking machinery at Krispy Kreme, including the zig-zagging proofing section.

Same idea for constructing starships.

No comments :