[txzivaxj] Anticultural fusion restaurant

A restaurant specializes in paradoxical cuisine: food cooked in the tradition of one cuisine but intentionally breaking rules of that tradition or culture, thus creating something that generally does not exist.

American cuisine I probably know the best, so we combine the most typical American cuisine with its cultural taboos:
Horse burger, or steak
Offal etc. (though Rocky Mountain oysters already exist, capturing our deep-fry tradition)
Escargot etc.
Insects etc.
Dog, cat

Indian:
Curried beef

Middle eastern (including kosher and halal):
Pork shawarma
Pastrami and cheese

Chinese and Japanese:
Dairy, e.g., stir-fry and cheese, cheesy sushi (this is already done with the Philadelphia roll)

Many of these already exist.