Dissolve monosodium glutamate (MSG) (Ajinomoto) powder and table salt into water. What amounts of each substance should be used to mimic the concentrations of sodium and glutamate present in regular soy sauce?
Dissolve monosodium glutamate (MSG) (Ajinomoto) powder and table salt into water. What amounts of each substance should be used to mimic the concentrations of sodium and glutamate present in regular soy sauce?
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